A Tsukiji icon
Tsukiji Sanokiya
Hand-grilled, tuna-shaped “maguro-yaki”
A Tsukiji sweet stand hand-grilling tuna-shaped “maguro-yaki” with additive-free Tokachi azuki.
Tsukiji’s own “maguro-yaki” — a sweet pastry hand-cooked one by one in fish-shaped iron molds.
The heart of it is additive-free Tokachi azuki. Three kinds: hon-maguro (ogura azuki), kihada (custard), and chu-toro (azuki & apricot).
Maguro monaka and ice-cream monaka, too. Take a fresh one to go as you wander Tsukiji.
In Tsukiji — the town of tuna — a tuna-shaped treat.
— Hand-cooked
A Tsukiji sweet stand hand-grilling tuna-shaped “maguro-yaki” with additive-free Tokachi azuki.